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macaron - traduction vers Anglais
![Macarons (caramel and salt) on sale at [[Two International Finance Centre]] (IFC), Hong Kong](https://commons.wikimedia.org/wiki/Special:FilePath/IFC LCB Macaron, March 2009.jpg?width=200 "Macarons (caramel and salt) on sale at [[Two International Finance Centre]] (IFC), Hong Kong")
![de Nancy]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Macaron de Nancy - IMG 2841.JPG?width=200 "de Nancy]]''.")
![Macarons in a [[Pierre Marcolini]] shop window](https://commons.wikimedia.org/wiki/Special:FilePath/Macarons Marcolini 02.jpg?width=200 "Macarons in a [[Pierre Marcolini]] shop window")
![A Box of macarons and a glass of carrot juice in [[Tabriz]], [[Iranian Azerbaijan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Təbrizdə bir qutu makaron və bir stəkan yerkökü suyu.jpg?width=200 "A Box of macarons and a glass of carrot juice in [[Tabriz]], [[Iranian Azerbaijan]]")
Wikipédia
A macaron ( MAK-ə-RON, French: [makaʁɔ̃] (listen)) or French macaroon ( MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.
According to popular belief, the macaron has been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance but this appears to be a legend as the macaron is already mentioned in France in the 8th century in the Cormery Abbey. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).
